Chinese Food
All Recipes
Kwai Tai bread
In summer vacation, I went to my friend's hometown in Hubei Province and stayed for several days. Every day I have a snack for breakfast. They are called Guokui. In fact, in my childhood memory, my mother also made similar food. We call it bulgi... ...
Whole wheat bread (20% whole wheat)
Add 20% whole wheat flour to the standard flour. It will taste better. The methods used in the process are all from the selfless sharing of Texas farmers' teachers. The process of making bread is a process of enjoyment. Sticky dough will drive y... ...
Coco controlled paoluda sun cat breakfast
The first time I went to Yunnan, my friend recommended me to eat paoluda. The first time I ate paoluda, it was appetizing when I brought it up. A big cup. The bottom layer was milk white liquid, and I could see the trace of sago. The big bread a... ...
Marble Qifeng cake
The first time I made marble, the pattern is very satisfactory.
Chinese style kori cake -- Muyi's rice
[one dish, one poem] stranger you come from France / maybe Brittany after dusk / I come from the South / an old city with smoke and rain / tonight / meeting with firewood, rice, oil and salt / you have your story / I have my old wine / we are al... ...
A bread without butter
It's a sweet potato bread without butter. It's kneaded by the chef. The film will come out in 20 minutes. Because of the addition of sweet potatoes. All the bread color is very good-looking. Orange yellow orange. The mold uses the 10 inch pumpki... ...
Japanese mashed potato + Holland bean sausage Bento. I don't want rice today.
Today's snack - Japanese mashed potato + Holland bean ham. (my official account - office worker's lunch) when I was little, I was most happy not to eat steamed rice. I could eat vegetables all the time. For adults who have worked all morning, lu... ...
Milk flavored corn, lotus root and red bean soup
Suddenly, I want to eat milk and cook corn. I put some lotus in it. I stewed a cup of vegetable dessert. It's also delicious. It's rich in milk.
Hot dog breakfast bag
Hot dog bag. Many people like it. Especially children. There's bread and hot dogs. Squeeze in salad dressing. It's salty and sweet. Super fit for kids. Every time I passed 711 convenience store before, children always wanted to buy a hot dog bag... ...
Light Cheesecake
I happen to have a bag of cream cheese at home. I haven't made a light cheesecake for a long time. Let's try it today.
Oatmeal and nut congee
Wake up in the morning. The sun is shining into the room. The proposal of the stomach keeps on. Cooing. Hungry.
Kekeqifeng cake
This is a relatively light cocoa Qifeng cake. The amount of cocoa powder is not very much. There is no special strong taste close to bitter taste. The whole cake is very soft, moist and delicate. The subtle cocoa flavor pushes Qifeng's unique li... ...
Butterless version of milk flavored steamed bread baby supplementary food micro class
The butterless version of milk flavored steamed bread refers to the age of - 12 months + recommends a snack for mothers to carry out this golden week. It is mainly made of flour, eggs and milk powder. It contains more carbohydrate and mineral nu... ...
Small wreath hand tear bread (super detailed plastic steps)
This is a simple version of hand torn bread. It's a wish I've always wanted to make a simpler bread with layers. Because I sent a recipe of Danish hand shredded bread before. I answered several questions. For example, why did the oil leak out wh... ...
Avocado
I couldn't let go of avocado after attending the avocado party at the spring market some days ago. It has low fat, cholesterol and fermentation. The biggest feature is to boil the dough before baking. After this step, the shell fruit will produc... ...
